Blue Lagoon Menu
All food is prepared on site from fresh ingredients. Generous quantities are provided so seconds are always available.
Breakfast
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Lunch Salads are prepared from fresh ingredients, except for the tinned beetroot.
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Dinners
1st Dinner
Main Course BBQ, bread roll, rib fillet steak, sausages (pork and beef combined), tomato, lettuce, grated carrot, beetroot and pineapple
or
Main course Stir fry beef and vegetables (vegetarians can have without beef on request)
Desert Sarah Lee chocolate cake, with port and cream and strawberries in season
2nd Dinner
Main course Spaghetti bolognaise (note meat sauce severed separately to spaghetti) (vegetarian option on request)
Desert Boiled fruit cake served with hot custard prepared on site. (Gluten free custard powder is stocked)
Special dietary requirements.
Every effort is made to accommodate those with special diets due to medical conditions or religious requirements. If the standard menu is unacceptable then patrons are asked to being their own ingredients required to adapt the standard meal for their special dietary requirements.
Vegetarians will find most meals wholesome and enjoyable without the meat portions. A vegetarian sauce can be prepared from ingredients at camp for dinners if requested before the camp.
List of ingredients (WORK IN PROGRESS)
Drinks
Fuit Juice Berri – reconstituted fruit juices, food acid (critic) vitamin c and flavours
90% Juice Cordial Extra Juicy brand reconstituted juices; sugar, food acid (citric acid) flavour preservative (211,223) vitamin C, natural colour (carmine) vegetable gum (466) Sweetener (sucralose) no artifial colours or flavours
Breakfasts
Vita Brits Uncle Tobys Whole Wheat, salt
Plus UncleTobys Contains gluten-containing cereals and sulphites as indicated in bold, Wholegrain wheat, corn, dried fruits sultanas (10%), apples (5%,) currants (4%), wheat bran, sugar,puffed wheat, modified wheat starch, minerals(calcuim,iron, zinc) salt,emulsifer (471) malt extract (barley) Vitamins (B1, B2, Niacin, B6, folate, E)Preservative (220) Some dried fruits contain sulpher dioxide to maiontain clour and shelf life.
Oat flakes Uncle tobies Contains gluten-containing cereals and sulphites as indicated in bold, Uncle tobies rolled oates (44%), rice,whole wheat (16%), sugar, honey (4%) salt, vitamins b1, B2, Nican, folate) iron. (Packed on equipment that also packs products containing milk, soy and tree nuts.
Wholemeal bread
Lunch
Cold meat Devon, Shoulder ham
Praise creamy mayonaise traditional Sunflower oil (antioxidant (320)), water, cane sugar, whole egg, white vinegar, malt vinegar (Barley & wheat), salt, vegetable gum (alginate), food acid (citric) flavour
Mild American mustard (Master foods)Water, mustard seed,sugar, salt, acidity regulator (acetic acid), spice, herb and spice extracts, garlic extract. Manufactured on equipment that processes peanuts and sesame seeds.
Dinners – main course
Tomatoe sauce Homebrand, concentrated tomatoes, Sugar, salt, Food acieds (260,330) natural flavours
Veggie Salt Health rite; sea salt, Onion, Celery, Parsley, Paprika, Garlic, Tri Calcium Phospahte
Dinners – deserts
Sarah Lee Chocolate cake
Foster custard powder; cornflour (maize wheaten) sugar, salt, colours (102,110) Flavours , (manufactured on equipment that processes products containing added sulphites, egg, milk and soy products. Used in milk rice pudding and custard.
White wings custard powder (used for patrons requiring gluten free) ;maize cornflour, salt, flavour (milk), colour (annato) (made on a production line that also produces products containing egg,soy and sultphites.)